MENU

At Armora, our menus are guided by the rhythms of the seasons, ensuring that each dish is a reflection of the freshest ingredients available. Our philosophy remains consistent and coherent, focusing on the passion and intention behind every creation.

We recommend planning up to three hours for your dinner at Armora, allowing you to fully savor each course and the ambiance. We understand that dietary needs vary, and with advance notice, we are more than happy to adjust our menu to accommodate certain dietary restrictions, ensuring an enjoyable experience for all our guests.

↓ FULL MENU

LOUNGE MENU

  • SALMON

  • SALMON

  • “Le Bernardin” Salmon Rillette with Toast

    28

  • “Le Bernardin” Salmon Rillette with Toast

    28

  • Smoked Organic Scottish Salmon with Traditional Garnish

    36

  • Smoked Organic Scottish Salmon with Traditional Garnish

    36

  • OYSTERS

  • OYSTERS

  • East Coast and West Coast Varieties

    26

  • East Coast and West Coast Varieties

    26

  • Smoked Organic Scottish Salmon with Traditional Garnish

    36

  • Smoked Organic Scottish Salmon with Traditional Garnish

    36

  • TUNA

  • TUNA

  • Yellowfin Tuna Carpaccio with Citrus Vinaigrette, Avocado, and Microgreens

    50

  • Yellowfin Tuna Carpaccio with Citrus Vinaigrette, Avocado, and Microgreens

    50

  • SCALLOP

  • SCALLOP

  • Seared Scallops with Truffle Honey and Apple Cider Reduction

    36

  • Seared Scallops with Truffle Honey and Apple Cider Reduction

    36

  • ARMORA LOBSTER ROLL

  • ARMORA LOBSTER ROLL

  • Chilled Lobster and Caviar Roll with Lemon Aioli

    58

  • Chilled Lobster and Caviar Roll with Lemon Aioli

    58

  • HAMACHI

  • HAMACHI

  • Hamachi Crudo with Ponzu Sauce, Jalapeño, and Radish

    28

  • Hamachi Crudo with Ponzu Sauce, Jalapeño, and Radish

    28

  • CAVIAR

  • CAVIAR

  • BELUGA CAVIAR

  • BELUGA CAVIAR

  • Served with Blinis, Toast, and Crème Fraîche, 1 ounce

    250

  • Served with Blinis, Toast, and Crème Fraîche, 1 ounce

    250

  • KALUGA HUSO HYBRID

  • KALUGA HUSO HYBRID

  • Served with Blinis, Toast, and Crème Fraîche, 1 ounce

    235

  • Served with Blinis, Toast, and Crème Fraîche, 1 ounce

    235

  • OCTOPUS

  • OCTOPUS

  • Grilled Spanish Octopus with Smoked Paprika, Lemon, and Parsley

    40

  • Grilled Spanish Octopus with Smoked Paprika, Lemon, and Parsley

    40

DINNER

  • Fixed Price $210 - 4 Courses

  • FIRST COURSE

  • FIRST COURSE

  • Almost Raw

  • Almost Raw

  • CAVIAR

  • CAVIAR

  • Imperial Osetra Caviar ($155 Supplement per ounce)

  • Imperial Osetra Caviar ($155 Supplement per ounce)

  • Platinum Reserve Caviar ($165 Supplement per ounce)

  • Platinum Reserve Caviar ($165 Supplement per ounce)

  • OYSTERS

  • OYSTERS

  • East and West Coast Oysters (Six Pieces)

  • East and West Coast Oysters (Six Pieces)

  • OYSTER-UNI

  • OYSTER-UNI

  • Sea Urchin-Oyster Combination; Nori Crisp; Seaweed Essence

  • Sea Urchin-Oyster Combination; Nori Crisp; Seaweed Essence

  • TUNA

  • TUNA

  • Thinly Sliced Bluefin Tuna; Foie Gras, Toasted Baguette, Chives

  • Thinly Sliced Bluefin Tuna; Foie Gras, Toasted Baguette, Chives

  • HAMACHI

  • HAMACHI

  • Hamachi Crudo; Pickled Ginger and Daikon, Citrus Ponzu

  • Hamachi Crudo; Pickled Ginger and Daikon, Citrus Ponzu

  • FLUKE

  • FLUKE

  • Marinated Fluke; Capers, Croutons, “Hazelnut Vinaigrette”

  • Marinated Fluke; Capers, Croutons, “Hazelnut Vinaigrette”

  • KAMPACHI

  • KAMPACHI

  • Kampachi Tartare; Grated Yuzu, Tomato Water Vinaigrette

  • Kampachi Tartare; Grated Yuzu, Tomato Water Vinaigrette

  • RED SNAPPER

  • RED SNAPPER

  • Snapper Sashimi; Sweet Pepper Relish and Avocado, Lime Vinaigrette

  • Snapper Sashimi; Sweet Pepper Relish and Avocado, Lime Vinaigrette

  • SCALLOP

  • SCALLOP

  • Scallop Crudo; Pickled Daikon, Citrus-Ginger Broth

  • Scallop Crudo; Pickled Daikon, Citrus-Ginger Broth

  • MESCLUN SALAD

  • MESCLUN SALAD

  • Mixed Greens, Seasonal Vegetables, Truffle-Lemon Vinaigrette

  • Mixed Greens, Seasonal Vegetables, Truffle-Lemon Vinaigrette

  • SECOND COURSE

  • SECOND COURSE

  • Barely Touched

  • Barely Touched

  • SALMON-CAVIAR

  • SALMON-CAVIAR

  • Slow-Roasted Salmon; Imperial Osetra Caviar, Horseradish Foam ($55 Supplement)

  • Slow-Roasted Salmon; Imperial Osetra Caviar, Horseradish Foam ($55 Supplement)

  • JAPANESE MADAI

  • JAPANESE MADAI

  • Baked Madai; Fennel, Olive, and Citrus Compote, Saffron Broth

  • Baked Madai; Fennel, Olive, and Citrus Compote, Saffron Broth

  • OCTOPUS

  • OCTOPUS

  • Grilled Octopus; Chorizo Emulsion, Salsify Purée, Lemon Oil

  • Grilled Octopus; Chorizo Emulsion, Salsify Purée, Lemon Oil

  • CLAM-ASPARAGUS

  • CLAM-ASPARAGUS

  • White Asparagus with Clam Velouté

  • White Asparagus with Clam Velouté

  • SHELLFISH MEDLEY

  • SHELLFISH MEDLEY

  • Sea Urchin, Razor Clam, Lobster; Geoduck, Shrimp Custard, Pork Dashi Broth

  • Sea Urchin, Razor Clam, Lobster; Geoduck, Shrimp Custard, Pork Dashi Broth

  • LANGOUSTINE

  • LANGOUSTINE

  • Seared Langoustine; Foie Gras Cabbage, Truffle Consommé

  • Seared Langoustine; Foie Gras Cabbage, Truffle Consommé

  • BACALAO "CAUSA"

  • BACALAO "CAUSA"

  • Bacalao and Avocado Tartare; Aji Pepper Potato Foam

  • Bacalao and Avocado Tartare; Aji Pepper Potato Foam

  • LOBSTER

  • LOBSTER

  • Lobster Carpaccio; Herb Salad, Thai Curry-Lemongrass Broth

  • Lobster Carpaccio; Herb Salad, Thai Curry-Lemongrass Broth

  • CRAB

  • CRAB

  • Peekytoe Crab and Heart of Palm Salad; Dijon-Citrus Dressing

  • Peekytoe Crab and Heart of Palm Salad; Dijon-Citrus Dressing

  • MAIN COURSE

  • MAIN COURSE

  • Lightly Cooked

  • Lightly Cooked

  • DOVER SOLE

  • DOVER SOLE

  • Pan Seared Dover Sole; Green Olive Relish, Almonds, Sherry Emulsion

  • Pan Seared Dover Sole; Green Olive Relish, Almonds, Sherry Emulsion

  • SALMON

  • SALMON

  • Barely Cooked Salmon; Parisienne Vegetables, Leek-Truffle Sauce

  • Barely Cooked Salmon; Parisienne Vegetables, Leek-Truffle Sauce

  • RED SNAPPER

  • RED SNAPPER

  • Baked Red Snapper; Asparagus, Verjus White Wine Sauce

  • Baked Red Snapper; Asparagus, Verjus White Wine Sauce

  • FLUKE

  • FLUKE

  • Pan Seared Fluke; Mini Potatoes, Sea Urchin Bouillabaisse Sauce

  • Pan Seared Fluke; Mini Potatoes, Sea Urchin Bouillabaisse Sauce

  • LOBSTER

  • LOBSTER

  • Poached Lobster; Truffle Gnocchi, Natural Jus "au Poivre"

  • Poached Lobster; Truffle Gnocchi, Natural Jus "au Poivre"

  • BLACK BASS

  • BLACK BASS

  • Crispy Black Bass; Ratatouille, Lemon-Pimentón Sauce

  • Crispy Black Bass; Ratatouille, Lemon-Pimentón Sauce

  • HALIBUT

  • HALIBUT

  • Steamed Halibut; Spring Vegetables, Red Wine Nage

  • Steamed Halibut; Spring Vegetables, Red Wine Nage

  • Upon Request

  • Upon Request

  • FILET MIGNON

  • FILET MIGNON

  • Pan Roasted Filet Mignon; Celeriac Purée, Red Wine Reduction

  • Pan Roasted Filet Mignon; Celeriac Purée, Red Wine Reduction

  • GUINEA HEN

  • GUINEA HEN

  • Roasted Guinea Hen; Stuffed with Truffle and Foie Gras, Natural Jus

  • Roasted Guinea Hen; Stuffed with Truffle and Foie Gras, Natural Jus

  • PASTA

  • PASTA

  • Porcini Tagliatelle; Black Truffle Cream Sauce

  • Porcini Tagliatelle; Black Truffle Cream Sauce

  • RED SNAPPER

  • RED SNAPPER

  • Whole Red Snapper; Herb-Salt Crust, Byaldi Gratin

  • Whole Red Snapper; Herb-Salt Crust, Byaldi Gratin

Lunch

  • Fixed Price $130 - 3 Courses

  • FIRST COURSE

  • FIRST COURSE

  • Almost Raw

  • Almost Raw

  • SEASONAL VEGETABLES

  • SEASONAL VEGETABLES

  • Heirloom Tomato Salad; Basil Gel, Burrata, Aged Balsamic

  • Heirloom Tomato Salad; Basil Gel, Burrata, Aged Balsamic

  • OYSTERS

  • OYSTERS

  • East and West Coast Oysters (Six Pieces)

  • East and West Coast Oysters (Six Pieces)

  • OYSTER-UNI

  • OYSTER-UNI

  • Sea Urchin-Oyster Combination; Nori Crisp; Seaweed Essence

  • Sea Urchin-Oyster Combination; Nori Crisp; Seaweed Essence

  • TUNA

  • TUNA

  • Thinly Sliced Bluefin Tuna; Foie Gras, Toasted Baguette, Chives

  • Thinly Sliced Bluefin Tuna; Foie Gras, Toasted Baguette, Chives

  • HAMACHI

  • HAMACHI

  • Hamachi Crudo; Pickled Ginger and Daikon, Citrus Ponzu

  • Hamachi Crudo; Pickled Ginger and Daikon, Citrus Ponzu

  • FLUKE

  • FLUKE

  • Marinated Fluke; Capers, Croutons, “Hazelnut Vinaigrette”

  • Marinated Fluke; Capers, Croutons, “Hazelnut Vinaigrette”

  • KAMPACHI

  • KAMPACHI

  • Kampachi Tartare; Grated Yuzu, Tomato Water Vinaigrette

  • Kampachi Tartare; Grated Yuzu, Tomato Water Vinaigrette

  • RED SNAPPER

  • RED SNAPPER

  • Snapper Sashimi; Sweet Pepper Relish and Avocado, Lime Vinaigrette

  • Snapper Sashimi; Sweet Pepper Relish and Avocado, Lime Vinaigrette

  • SCALLOP

  • SCALLOP

  • Scallop Crudo; Pickled Daikon, Citrus-Ginger Broth

  • Scallop Crudo; Pickled Daikon, Citrus-Ginger Broth

  • MESCLUN SALAD

  • MESCLUN SALAD

  • Mixed Greens, Seasonal Vegetables, Truffle-Lemon Vinaigrette

  • Mixed Greens, Seasonal Vegetables, Truffle-Lemon Vinaigrette

  • SECOND COURSE

  • SECOND COURSE

  • Barely Touched

  • Barely Touched

  • SALMON-CAVIAR

  • SALMON-CAVIAR

  • Slow-Roasted Salmon; Imperial Osetra Caviar, Horseradish Foam ($55 Supplement)

  • Slow-Roasted Salmon; Imperial Osetra Caviar, Horseradish Foam ($55 Supplement)

  • JAPANESE MADAI

  • JAPANESE MADAI

  • Baked Madai; Fennel, Olive, and Citrus Compote, Saffron Broth

  • Baked Madai; Fennel, Olive, and Citrus Compote, Saffron Broth

  • OCTOPUS

  • OCTOPUS

  • Grilled Octopus; Chorizo Emulsion, Salsify Purée, Lemon Oil

  • Grilled Octopus; Chorizo Emulsion, Salsify Purée, Lemon Oil

  • CLAM-ASPARAGUS

  • CLAM-ASPARAGUS

  • White Asparagus with Clam Velouté

  • White Asparagus with Clam Velouté

  • SHELLFISH MEDLEY

  • SHELLFISH MEDLEY

  • Sea Urchin, Razor Clam, Lobster; Geoduck, Shrimp Custard, Pork Dashi Broth

  • Sea Urchin, Razor Clam, Lobster; Geoduck, Shrimp Custard, Pork Dashi Broth

  • LANGOUSTINE

  • LANGOUSTINE

  • Seared Langoustine; Foie Gras Cabbage, Truffle Consommé

  • Seared Langoustine; Foie Gras Cabbage, Truffle Consommé

  • BACALAO "CAUSA"

  • BACALAO "CAUSA"

  • Bacalao and Avocado Tartare; Aji Pepper Potato Foam

  • Bacalao and Avocado Tartare; Aji Pepper Potato Foam

  • LOBSTER

  • LOBSTER

  • Lobster Carpaccio; Herb Salad, Thai Curry-Lemongrass Broth

  • Lobster Carpaccio; Herb Salad, Thai Curry-Lemongrass Broth

  • CRAB

  • CRAB

  • Peekytoe Crab and Heart of Palm Salad; Dijon-Citrus Dressing

  • Peekytoe Crab and Heart of Palm Salad; Dijon-Citrus Dressing

  • MAIN COURSE

  • MAIN COURSE

  • Lightly Cooked

  • Lightly Cooked

  • DOVER SOLE

  • DOVER SOLE

  • Pan Seared Dover Sole; Green Olive Relish, Almonds, Sherry Emulsion

  • Pan Seared Dover Sole; Green Olive Relish, Almonds, Sherry Emulsion

  • SALMON

  • SALMON

  • Barely Cooked Salmon; Parisienne Vegetables, Leek-Truffle Sauce

  • Barely Cooked Salmon; Parisienne Vegetables, Leek-Truffle Sauce

  • RED SNAPPER

  • RED SNAPPER

  • Baked Red Snapper; Asparagus, Verjus White Wine Sauce

  • Baked Red Snapper; Asparagus, Verjus White Wine Sauce

  • FLUKE

  • FLUKE

  • Pan Seared Fluke; Mini Potatoes, Sea Urchin Bouillabaisse Sauce

  • Pan Seared Fluke; Mini Potatoes, Sea Urchin Bouillabaisse Sauce

  • LOBSTER

  • LOBSTER

  • Poached Lobster; Truffle Gnocchi, Natural Jus "au Poivre"

  • Poached Lobster; Truffle Gnocchi, Natural Jus "au Poivre"

  • BLACK BASS

  • BLACK BASS

  • Crispy Black Bass; Ratatouille, Lemon-Pimentón Sauce

  • Crispy Black Bass; Ratatouille, Lemon-Pimentón Sauce

  • HALIBUT

  • HALIBUT

  • Steamed Halibut; Spring Vegetables, Red Wine Nage

  • Steamed Halibut; Spring Vegetables, Red Wine Nage

  • Upon Request

  • Upon Request

  • FILET MIGNON

  • FILET MIGNON

  • Pan Roasted Filet Mignon; Celeriac Purée, Red Wine Reduction

  • Pan Roasted Filet Mignon; Celeriac Purée, Red Wine Reduction

  • GUINEA HEN

  • GUINEA HEN

  • Roasted Guinea Hen; Stuffed with Truffle and Foie Gras, Natural Jus

  • Roasted Guinea Hen; Stuffed with Truffle and Foie Gras, Natural Jus

  • PASTA

  • PASTA

  • Porcini Tagliatelle; Black Truffle Cream Sauce

  • Porcini Tagliatelle; Black Truffle Cream Sauce

  • RED SNAPPER

  • RED SNAPPER

  • Whole Red Snapper; Herb-Salt Crust, Byaldi Gratin

  • Whole Red Snapper; Herb-Salt Crust, Byaldi Gratin

DESSERT

  • EXOTIC FRUIT

  • EXOTIC FRUIT

  • Exotic Fruit Pavlova, Passionfruit Sorbet

    18

  • Exotic Fruit Pavlova, Passionfruit Sorbet

    18

  • "BABA" AU RUM

  • "BABA" AU RUM

  • Whipped Coconut Cream, Pineapple Sorbet

    20

  • Whipped Coconut Cream, Pineapple Sorbet

    20

  • RHUBARB

  • RHUBARB

  • Poached Rhubarb, Almond Financier

    16

  • Poached Rhubarb, Almond Financier

    16

  • STRAWBERRY "TARTLET"

  • STRAWBERRY "TARTLET"

  • Elderflower Crème Pâtissière, Caramelized White Chocolate Ice Cream

    19

  • Elderflower Crème Pâtissière, Caramelized White Chocolate Ice Cream

    19

  • PISTACHIO

  • PISTACHIO

  • Pistachio Dacquoise, Orange Blossom Bavarois

    18

  • Pistachio Dacquoise, Orange Blossom Bavarois

    18

  • HAZELNUT

  • HAZELNUT

  • Chocolate-Hazelnut Crunch, Dark Chocolate Ice Cream

    17

  • Chocolate-Hazelnut Crunch, Dark Chocolate Ice Cream

    17

  • PERUVIAN DARK CHOCOLATE

  • PERUVIAN DARK CHOCOLATE

  • Warm Peruvian Chocolate Fondant, Madagascar Vanilla Ice Cream

    21

  • Warm Peruvian Chocolate Fondant, Madagascar Vanilla Ice Cream

    21

  • ICE CREAM

  • ICE CREAM

  • Madagascar Vanilla

    7

  • Madagascar Vanilla

    7

  • Sicilian Pistachio

    7

  • Sicilian Pistachio

    7

  • Caramelized Honey

    7

  • Caramelized Honey

    7

  • Single Origin Peruvian Chocolate

    7

  • Single Origin Peruvian Chocolate

    7

  • SORBET

  • SORBET

  • Greek Yogurt

    7

  • Greek Yogurt

    7

  • Rhubarb

    7

  • Rhubarb

    7

  • Pink Grapefruit

    7

  • Pink Grapefruit

    7

  • Cucumber-Mint

    7

  • Cucumber-Mint

    7

  • ASSORTMENT OF CHEESE

  • ASSORTMENT OF CHEESE

  • Greek Yogurt

    7

  • Greek Yogurt

    7

  • Cucumber-Mint

    7

  • Cucumber-Mint

    7

  • Pink Grapefruit

    7

  • Pink Grapefruit

    7

  • Rhubarb

    7

  • Rhubarb

    7

DRINKS

  • COCKTAILS

  • COCKTAILS

  • SUNSET BOULEVARD

  • SUNSET BOULEVARD

  • Tequila Reposado, Blood Orange, Agave, Lime, Chili Salt Rim

    17

  • Tequila Reposado, Blood Orange, Agave, Lime, Chili Salt Rim

    17

  • EMERALD FIZZ

  • EMERALD FIZZ

  • Gin, Cucumber, Mint, Lime, Elderflower Tonic

    16

  • Gin, Cucumber, Mint, Lime, Elderflower Tonic

    16

  • SPICED OLD FASHIONED

  • SPICED OLD FASHIONED

  • Bourbon, Maple Syrup, Angostura Bitters, Orange Zest, Star Anise

    18

  • Bourbon, Maple Syrup, Angostura Bitters, Orange Zest, Star Anise

    18

  • TROPICAL BREEZE

  • TROPICAL BREEZE

  • Rum, Coconut Cream, Pineapple Juice, Mango Purée, Lime

    16

  • Rum, Coconut Cream, Pineapple Juice, Mango Purée, Lime

    16

  • PISTACHIO

  • PISTACHIO

  • Pistachio Dacquoise, Orange Blossom Bavarois

    18

  • Pistachio Dacquoise, Orange Blossom Bavarois

    18

  • THE ALCHEMIST

  • THE ALCHEMIST

  • Vodka, Ginger Liqueur, Lemon, Honey, Thyme

    17

  • Vodka, Ginger Liqueur, Lemon, Honey, Thyme

    17

  • MIDNIGHT IN PARIS

  • MIDNIGHT IN PARIS

  • Cognac, Blackberries, Lemon, Lavender Syrup, Sparkling Wine

    19

  • Cognac, Blackberries, Lemon, Lavender Syrup, Sparkling Wine

    19

  • HARVEST MULE

  • HARVEST MULE

  • Whiskey, Apple Cider, Ginger Beer, Lime, Cinnamon Stick

    16

  • Whiskey, Apple Cider, Ginger Beer, Lime, Cinnamon Stick

    16

  • CARIBBEAN DREAM

  • CARIBBEAN DREAM

  • Spiced Rum, Passionfruit, Lime, Vanilla Syrup, Tiki Bitters

    18

  • Spiced Rum, Passionfruit, Lime, Vanilla Syrup, Tiki Bitters

    18

  • NON-ALCOHOLIC COCKTAILS

  • NON-ALCOHOLIC COCKTAILS

  • CITRUS BLISS

  • CITRUS BLISS

  • Orange, Lemon, Lime, Sparkling Water, Mint

    8

  • Orange, Lemon, Lime, Sparkling Water, Mint

    8

  • BERRY DELIGHT

  • BERRY DELIGHT

  • Mixed Berries, Lemon, Agave, Basil, Soda

    8

  • Mixed Berries, Lemon, Agave, Basil, Soda

    8

  • GINGER SPARK

  • GINGER SPARK

  • Fresh Ginger, Honey, Lemon, Club Soda

    8

  • Fresh Ginger, Honey, Lemon, Club Soda

    8

  • CHAMPAGNES BY THE GLASS

  • CHAMPAGNES BY THE GLASS

  • Pierre Peters, Cuvée de Réserve, Blanc de Blancs, Le Mesnil-sur-Oger, Brut NV

    28

  • Pierre Peters, Cuvée de Réserve, Blanc de Blancs, Le Mesnil-sur-Oger, Brut NV

    28

  • Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ, Brut NV

    33

  • Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ, Brut NV

    33

  • Veuve Clicquot, Yellow Label, Reims, Brut NV

    50

  • Veuve Clicquot, Yellow Label, Reims, Brut NV

    50

  • Krug, Grande Cuvée, Reims, Brut NV

    150

  • Krug, Grande Cuvée, Reims, Brut NV

    150

  • WINES BY THE GLASS

  • WINES BY THE GLASS

  • WHITE WINES

  • WHITE WINES

  • Riesling, Dönnhoff, Kreuznacher Krötenpfuhl, Nahe, Germany 2021

    20

  • Riesling, Dönnhoff, Kreuznacher Krötenpfuhl, Nahe, Germany 2021

    20

  • Pouilly-Fuissé, Château Fuissé, Tête de Cuvée, Burgundy, France 2020

    50

  • Pouilly-Fuissé, Château Fuissé, Tête de Cuvée, Burgundy, France 2020

    50

  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2022

    24

  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2022

    24

  • Gewürztraminer, Trimbach, Alsace, France 2020

    25

  • Gewürztraminer, Trimbach, Alsace, France 2020

    25

  • Pinot Gris, Domaine Zind-Humbrecht, Alsace, France 2020

    22

  • Pinot Gris, Domaine Zind-Humbrecht, Alsace, France 2020

    22

  • Chardonnay, Ramey, Russian River Valley, California 2021

    21

  • Chardonnay, Ramey, Russian River Valley, California 2021

    21

  • Viognier, Yves Cuilleron, Les Vignes d'à Côté, Rhône, France 2021

    21

  • Viognier, Yves Cuilleron, Les Vignes d'à Côté, Rhône, France 2021

    21

  • Chenin Blanc, Domaine Huet, Le Mont Sec, Vouvray, Loire Valley, France 2021

    23

  • Chenin Blanc, Domaine Huet, Le Mont Sec, Vouvray, Loire Valley, France 2021

    23

  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2022

    24

  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2022

    24

  • Pinot Gris, Domaine Zind-Humbrecht, Alsace, France 2020

    22

  • Pinot Gris, Domaine Zind-Humbrecht, Alsace, France 2020

    22