The Art of Hosting: Creating Memorable Dinner Parties

At Armora, while we're known for hosting thousands at our tables, our passion extends beyond the restaurant to hosting intimate gatherings at home.

As devoted dinner-party enthusiasts, we cherish the joy of sharing a dining table with old and new friends, savoring delicious food, and embracing the warmth of good company.

Crafting a memorable dinner party may seem straightforward, but it's a skill that combines restaurant expertise with home hospitality. Here are our insights to help you achieve dinner party perfection without stress.

Guest Selection: Building the Foundation

The heart of any great dinner party lies not just in the food, but in the company you keep. Invite guests who enjoy each other's company and are comfortable lingering over a meal. Mix people from diverse backgrounds to spark new connections and enrich conversations. Gathering everyone's dietary preferences beforehand ensures everyone feels welcomed.

Seating and Setting: Creating a Welcoming Atmosphere

Skip the formal seating plan; instead, position yourself close to the kitchen for easy access. Oval or circular tables promote social interaction, allowing guests to engage freely.

Balancing Roles: Cooking and Hosting

As both chef and host, prioritize hosting to maximize time with your guests. Opt for a menu featuring familiar dishes that can be prepared ahead, minimizing kitchen time. Remember Ben’s rule: Stick to recipes you know well to avoid last-minute surprises.

Menu Highlights: From Start to Finish

Begin with a welcoming cold starter, such as fresh oysters, followed by a versatile entrée that can be served warm or cold. For the main course, choose a hearty dish like a braise or stew, complemented by shareable sides. End on a sweet note with a cold dessert or a selection of cheeses.

Details Matter: Setting the Scene

Personalize your table with favorite glassware, flowers, and table settings that reflect your style. Adjust music volume to match the evening's energy, and set a cozy ambiance with soft lighting—avoiding harsh overhead lights.

The Bartender's Secret: Preparing Cocktails in Advance

Prepare cocktails in advance and store them in the freezer for effortless serving. Try our favorites, like the Boulevardier or a Martini variation, garnished with citrus peels. Stock up on wine—approximately one bottle per guest—and offer non-alcoholic alternatives like NON's range or Molly Rose Brewing’s non-alcoholic beers.

Hosting a dinner party is about creating a memorable experience where every detail, from food to ambiance, contributes to a warm and inviting atmosphere. Cheers to good food, great company, and unforgettable evenings!